Thai Spices Natural Restaurant

Posts Tagged ‘thai spices’

Authentic Thai food is known to be really fresh and healthy. Using natural and fresh ingredients with lots of beautiful herbs, spices and vegetables. Thai dishes simply tastes amazing!

Healthy Thai Food: 21 Delicious Dishes that are Actually Good For You!

Is Thai food in Thailand healthy? That’s quite a complicated question, mainly because there are so many different Thai dishes available in Thailand, ranging from processed, greasy, and sweet, all the way to fresh, spice filled, and vegetables galore… Read more at EatingThaiFood.com

Peanuts, fresh vegetables, Pad Thai, noodles, curries… whatever mood you’re on, most Thai restaurants have it. If you’re craving for some good and healthy comfort food, maybe try some amazing Thai food.

No such thing as too much Thai food

Sweet, salty, sour and spicy. Thai food has it all. Although Thai cuisine centers around these four main flavors, it offers an endless range of dishes. With curries, salads, noodle plates and rice, Thai food can be go from sweet to brutally spicy. This is especially true for local Thai establishments… Read more at The California Aggie

Thai Street Food – Thai Fish Markets – Thai Street Food

Bangkok is one of the world’s best places to eat Thai food and street food. Also, there are many restaurants as well as street vendors cooking and selling Thai food that it can be difficult to find the really good ones. What we are trying to find are the places that serve authentic and delicious food, where the Thais actually love to eat… Watch it here

Most homemade dishes that tastes really great is made from using the freshest ingredients, and great Thai cuisine is no exception. Most Thailanders still doesn’t own a fridge up to this day. They are still used to buying fresh produce from the market on a daily basis.

Top 10 tips for healthy Thai cooking

In the West, not everyone has an Asian shop on their doorstep but simply making the journey to your nearest supplier twice a year will keep you in fresh Thai flavours. Be sure to ask what day their fresh ingredients arrive from Thailand (it’s the same day every week), take your bounty home, give the ingredients a good rinse, let them air-dry for a bit, and freeze them the same day in an… Read more at BBC Good Food

If you think Thai cuisine is just all about fried fish cakes, pad thais and curries, think again. The foundation of Thai cuisine are incredibly healthy, with nourishing and healing herbs and spices. Also, uses vitamin-rich fruits and vegetables. This is a guide to healthy Thai cuisine ingredients that will definitely help you boost your immune system.

Guide to Healthy Thai Ingredients

Fiery ginger and its fragrant cousin galangal are packed with medicinal benefits that are ideal for winter. Gingerol, the active ingredient in fresh ginger, can help fight infections, particularly respiratory infections (goodbye winter colds!). Plus it’s great for treating nausea and is a powerful antioxidant… Read more at Asian Inspirations

TAMARIND: Everything You Need to Know – Hot Thai Kitchen!

Tamarind, known in Thai as “makaam”, is one of the most important ingredients in Thai cuisine. It is a staple in every Thai kitchen, and it plays a key role in popular dishes, such as pad thai! Many people cook with tamarind, but perhaps few know what the fruit actually looks like or… Watch here

Using these essential Thai spices and ingredients can lead you to making countless Thai cuisine variations through different additives and flavoring agents. You can also learn some of the basic components used in Thai cooking and each of which leads to a lot of different Thai dishes.

Thai Kitchen Essentials

But you don’t need to eat out to get a taste of Thailand. After a recent cultural and culinary tour of his home country to hone in on the flavors he’s serving, Syhabout helped put together a guide to mapping out everything you need to cook great Thai food at home… Read more at Tasting Table

Getting the basic flavors of your favorite Thai dishes just right, especially when you are new to Thai cooking, can be tricky. The complexity of Thai cuisine can be quite intimidating. While it is normal to go after Thai recipes that are labeled “quick” and “easy,” but that doesn’t take long to find out that what’s quick doesn’t always mean easy.

Cooking Thai: 5 basic ingredients that can be used in hundreds of dishes

Here are five ingredients found in countless Thai meals that deliver a lot of bang for your buck. They can help ease you into Thai cooking, and will prepare you for a more advanced stage of your culinary journey where your palate becomes more accustomed to how Thai food tastes and your skill is solid enough to help you further refine your creations… Read more at CNN Travel

Thai Food: A Beginner’s Guide

Registered dietitians are huge fans of Thai food takeouts because besides having indulgent choices like Pad Thai and fried rice, most Thai restaurants serve food items packed with lean cuts of meat and lots of vegetables. Even some of the restaurants offer healthier variations on those indulgent choices, too.

8 Registered Dietitian-Approved Thai Takeout Picks

On those nights when you’re fresh out of meal-prepped food, too tired to cook anything, and hungry for something hand-delivered, takeout is often the only conceivable notion. Sure, classic options are known for being high in sodium, fat, calories, and the like, but just because… Read more at SELF

A Thai diet is one of the most effective ways of eating for those of us looking to lose some weight. But also being a bit more mindful when it comes to Thai stir fries. There are five great reasons why eating Thai food is going to help us focus on healthy weight-loss, and that means no counting calories or cutting down other food groups in our diet.

5 Reasons to Eat Thai-Style for Weight Loss

Rice is the staple of Thai cooking. Even the words for eating, for having a meal, ‘gin kao’ means literally ‘eat rice’. Rice is more easily digestible than wheat carbohydrates such as bread and pasta, and suitable for those on a gluten-free diet. Cooked rice has a lot of water in it too, which fills you up. The only thing is… The Huffington Post

Keto Diet: Easy Thai Skillet Chicken

This one-pot creamy keto chicken curry is the perfect meal for summer. It’s quick and easy to prepare with minimum clean-up… Watch here

Despite its challenges being a vegetarian, don’t hesitate trying out Thai food. If you haven’t yet explored this cuisine you’ll discover that it has some of the most unique and beautiful flavors in the entire world of vegetarian cooking.

Thai Cuisine

Thai food, like many other Asian cuisines, can easily be vegan. The base for the majority of dishes is carbohydrate: rice and noodles – with lots of vegetables, and no cheese, butter or milk. Meat is only a small part of the dish, so altering it will not change much of the taste and dining experience. The full flavor and… Read more at Veganuary

Most thai restaurants put shrimp sauce into their curries. Since the curry pastes mixed into each meal are pre-made, there’s really no way you can order a standard curry item from these restaurants and get them to withhold the shrimp sauce. They’ll also often put a little bit of fish sauce into the coconut milk.

Vegan Thai Food

At Thai restaurants that don’t go out of their way to please vegans, your best choice may be to special order vegetables and tofu in plain coconut milk, seasoned only with salt and lemon juice, accompanied by jasmine rice. This should reliably be vegan, and since coconut milk is so ridiculously delicious your meal will still have plenty of flavor even without the curry. Alternately, you can go super basic and ask for plain stir-fried vegetables seasoned with… Read more at Vegan.com

Miang Kham (Thai Food)

Miang Kham is Thai traditional food eat with herb and complementing water to taste sweet and salt no spicy and have fragrance from herb main ingredient is chaplo… Watch it here

Green, red, and yellow may be all that you know about Thai curries. If you have come that far, however, let us break down these famous thai curries and know exactly what does a great thai curry actually made of. Let’s find out which spices and ingredients really go into each curry paste, and what are the colors, tastes, and aromas that give each thai curry its unique qualities.

Inside The Anatomy Of Your Favorite Thai Curries

There’s some ingredient overlap — you’ll see galangal, ginger and chilies in every mix — but visualizing the components can help give you a better idea of what’s in each particular blend. Nothing can beat fresh ingredients pounded by hand with a mortar and pestle at home, but commercially sold pastes will… Read more at Food Republic

Most of the spices and ingredients used in making a Thai curry paste actually have medicinal properties that have been used long time ago in traditional Thai herbal medicine. Adding these spices and ingredients in your everyday diet not only makes your food taste awesome but can also benefit your health at the same time.

Health Benefits of Curry Paste

Curcumin, the main ingredient of turmeric and the ingredient which makes curry yellow, has blocked the growth of melanoma tumor cells and stimulated their death, according to laboratory experiments reported in the journal Cancer. Researchers say curcumin appears to affect the NF-kappa B molecule, active in several types of tumors, including melanoma, and may also be useful in treating other cancers… Read more at TempleOfThai.com

Chili Red Curry Pork – Thai Curry Pork – Thailand Street Food

Thai chili red curry pork served to local Thais and visitors alike. You will be able can maintain the authentic Thai flavor using our Thai food recipes for pad Thai. You will also find that homemade food tastes unique using our Thai food recipes for pad Thai especially when using fresh prawns/shrimp… Watch here

Most acidic fruits and vegetables that we eat can turn into alkaline in our bodies.

Raw and organic sugars like Honey produce alkaline ash, but because of a high concentrate of sugar this can also become acid-formers.

(*) Should not be eaten with other foods. They are externally acid but alkaline internally.

Acid/Alkali Forming Foods

It must be noted that because a food is acid it is no indication that it REMAINS acid in the body. It can turn alkaline. Honey and raw sugars produce alkaline ash, but because of a high concentrate of… Read more at Palma Health

If you want to eliminate toxin and acid waste in you body, you need to help control the pH of your body.

This is possible to achieve through diet, the Alkaline Diet.

This diet will help you lead to a healthier body.

The Alkaline diet: What it is and how it works

One word is enough to describe the alkaline diet – “balance.” Alternatively named the “acid-alkaline balance diet,” this approach to weight loss can have a profound impact on your health. A solution that eliminates acid consumed by the body through food, alkaline is a… Read more at DailySabah.com