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Posts Tagged ‘asian salad’

My Healthy Asian Kale Salad by Master Chef Pearl Pardee

Kale is one of the hottest trending food items right now, in restaurants, its the talk of the town in cities large and small all over the United States.

With kale being one of the world’s healthiest foods, it’s no wonder restaurants are adding it to their menus as part of a healthier offering to keep up with this new demand of not only kale but other leafy green products with superior nutritional value.

People are discovering the high nutritional value of the dark leafy green and the thousands of recipes that are available online for everything from raw kale salads to cooked kale casseroles and how well it goes with their regular meals.

Many are starting to add these highly nutritious leafy greens to their dinner table on a daily basis.

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Asian Kale Salad

I have been preparing this Asian kale salad for many years and have served it in my restaurants and has been a successful dish. It is not only tasty but healthy and is prepared with all natural and organic ingredients and is in accord with my training as a macrobiotic chef.

I hope you enjoy it as much as my customers have enjoyed it.

This healthy Asian kale salad tastes especially best when it is made 1 hour prior to serving if you have the time, however can be served anytime.

I always recommend organic when possible, this not only tastes superior but you can count on it having little or no bad elements like pesticides.

 

Ingredients:

Salad:

  • 4 cups chopped kale, spines removed
  • 6 small chopped water chestnuts (optional)
  • 1 chopped avocado
  • 1  carrot – grated or matchsticks
  • 2 tbsp finely chopped slivers of ginger
  • 2 tablespoons sesame seeds – can be lightly toasted

Dressing:

  • 2 tablespoons cider vinegar
  • 1 tablespoons tamari
  • 2 tablespoons olive oil
  • 2 tablespoons toasted sesame oil
  • 1 tsp genmai miso

Instructions

  1. Place the kale in a large bowl and add small amount of oil and massage the kale.
  2. add, carrot, ginger, & optional chestnuts
  3. Add sesame seeds.
  4. Make dressing separately, and add to salad, mix together lightly
  5. add avocado & light toss
  6. serve and enjoy

asian kale salad by chef pearl pardeeYou can always add a little extra sesame oil or tamari to taste before eating. Serve cooled as a perfect lunch or dinner time addition or eat on its own as a meal.

Be creative and add a few of your own toppings to it and see how pretty you can make it look for your dinner table.

One thing for sure is that Kale salads are one of the healthiest choices for your diet and will keep you feeling and looking youthful and alive.

Cheers!   Chef Pearl Pardee

4 days ago 

This was our first time here and we absolutely loved this place. We thought they had a very nice menu selection and the meals that we ordered were fantastic. The meal prices were what we expected for this area and not really overpriced for the amount of food that we received. That staff was very friendly and the restaurant was clean. The view from the front dining area was very nice. We would definitely stop by here again when we are in the area. We are also going to recommend this place to our friends that come up to Sedona.

 LOUIS HOENIGER
5 days ago 
    
POLKADOTHUMAN W HERENOW 
7 days ago 
    

I love Thai food and have been cooking it for months of late. Still had to order some carryout from this favorite in Sedona. We had pad thai and Tom Kha soup with very plump shrimp. We were very pleased with all. See you again soon.

 LISA J
1 week ago 
    

Driving through town saw this restaurant and stopped.  We love Thai food and are always hunting them down.  This place did not disappoint.  We were surprised at how good it was with large portion sizes.  The spicy beef salad was delicious we ordered it with extra dressing medium spicy.  Loved it.  Also tried Tom yum with chicken, medium.  My son had to spice it up.  Thai rice with chicken was good.  Would highly recommend.

KIMBERLY F. 
3 weeks ago 
    
 CHELSEA SAYER
3 weeks ago 
    

Best thai food I ever had

DEREK WLODARSKI
3 weeks ago 
    

We did takeout from Thai Spices and everything was amazing!!!!! Fresh, high quality ingredients and we were happy to support a local restaurant! I would make the drive from Phoenix just to get food from here it was that good!!

 JULESMT111
3 weeks ago 
    
JAMES RHODENHISER 
1 month ago 
    

Enjoyed their pad Thai and chicken larb!

 LAUREN ALLISON
1 month ago 
    

Excellent food. Ate outside--very nice patio. Nice size servings--brought enough home for second meal.

NYLA L. 

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