Soups & Salads


Soups

5. Tom Yum (Hot & Sour)

Tom Yum (hot and sour)

Tom Yum (hot and sour)

Exotic Thai spices blended with lemon grass, kafir lime leaves and fresh lime juice with your choice of:

Shrimp…………………6.00
Chicken………………..5.50
Vegetable……………..5.00
Tofu……………………..5.50

tom-kah

Tom Kah (coconut soup)

6. Tom Kah (Coconut Soup)

Select Thai spices in a coconut milk broth with galanga (kah) root and lemon grass. Garnished with cilantro in lime juice with your choice of:

Shrimp…………………6.00
Chicken………………..5.50
Vegetable……………..5.00
Tofu……………………..5.50

7. Ginger Vegetable Soup

Fresh ginger with seasonal vegetables in a clear broth:

Chicken or Tofu……..5.50
Vegetable……………..5.00

8. Wonton Soup… 6.00

Ground chicken white meat wrapped in a wonton skin, carrots and onions in a clear fresh ginger broth.

9. Miso Vegetable Soup… 6.00

Macrobiotically-cooked vegetables with our special homemade miso…nutritious and delicious!


Salads

10. Heavenly Roasted Cashew & Organic Greens… 12.50

Organic squash, spring mix, sprouts and more!

11. Sprouts and Garden Green Salad… 10.00

Your choice of honey apple vinaigrette or peanut curry dressing.

12. Thai Spices Salad… 13.00

Fresh garden greens, onions, tomato, cucumber and carrots served with peanut curry dressing and your choice of: chicken – or – tofu. Add 3.00 for shrimp.

13. Yum Yai… 12.00

Shrimp on a crisp bed of fresh garden greens, served with Pearl’s Secret Sweet Lemon Dressing… Unbelievably delicious!

14. Beef Salad (Original)… 15.00

Tasty, thin, Thai-barbequed beef with green cabbage and a spicy hot sauce (an original recipe from north-east Thailand).

15. Larb Gai… 13.00

Traditional Thai dish, specially prepared from ground white chicken meat mixed with fresh lime juice, home grown mint leaves, green onions and a secret Thai ingredient.

16. Silver Noodles Yum… 12.50

Tasty silver noodles and ground chicken with fresh herbs and spices and lime juice.

17. Tofu Yum… 12.50

Water-cooked tofu seasoned with Thai herbs and spices, served on a bed of fresh garden greens.

18. Yum Talay (warm)… 18.00

Assorted cooked seafood mixed in ginger lemon sauce served on a bed of baby greens.

19. Pla Goong (warm)… 18.00

Spicy hot and sour shrimp salad…an original Northeastern Thai recipe!

* Warm Roast Duck Salad topped with ginger garlic vinaigrette sauce

Served on your choice of:
a bed of fresh baby greens………………..14.95
cooked colorful vegetables……………..15.95

 

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