Our Menu


Appetizers

1. Satay on a Stick (Beef or Chicken)… 10.50

Marinated meat barbecued on a skewer and served with fresh homemade peanut curry sauce.

2. Fresh Roll Wrap… Shrimp  11.00   Chicken  9.50   Vegetable 8.50

Organic baby mixed greens and fresh herbs wrapped in rice paper. With your choice of shrimp, chicken and vegetable.

3.Thai Egg Rolls… 9.00

Thinly wrapped shredded green cabbage, carrots and silver noodles served with sweet and sour tamarind sauce.

4. Thai Tasty Garlic Shrimp… 14.50

Tossed shrimp in the wok with fresh minced garlic, onions and carrots. Served with organic baby mixed greens.

*Chicken Dumplings… 9.50

Mixed chicken and vegetables dumplings, served with a small green salad.


Soups

5. Tom Yum (hot and sour soup) tom-yum

Exotic Thai spices  blended with lemon grass, kafir lime leaves and fresh lime juice with your choice of:

Shrimp………………… 5.95
Chicken……………….. 5.50
Vegetable…………….. 5.00
Tofu…………………….. 5.50

6. Tom Kah (coconut soup)tom-kah

Select Thai spices in a coconut milk broth with galanga (kah) root and lemon grass. Garnished with cilantro in lime juice with your choice of:

Shrimp………………… 5.95
Chicken……………….. 5.50
Vegetable…………….. 5.00
Tofu…………………….. 5.50

7. Ginger Vegetable Soup Fresh ginger with seasonal vegetables in a clear broth:

Chicken or Tofu…….. 5.50
Vegetable…………….. 5.00

8. Wonton Soup… 6.00

Ground white meat chicken wontons in a clear, fresh ginger broth with carrots and onions.

9. Miso Vegetable Soup… 6.00

Macrobiotically-cooked vegetables and tofu with our special homemade miso–nutritious and delicious.


Salads

10. Heavenly Roasted Cashew & Organic Greens… 12.00

Cucumber Salad

Heavenly Roasted Cashew & Organic Greens

Organic baby greens, sprouts and more with a house specialty sauce.

11. Sprouts and Garden Green Salad… 10.00

With a honey apple vinaigrette or peanut curry dressing.

12. Thai Spices Salad… 11.50

Fresh garden greens, onions, tomato, cucumber and carrots served with peanut curry dressing. Your choice of chicken or tofu.

13. Yum Yai… 12.50

Shrimp and hard-boiled egg on a crisp bed of fresh garden greens, served with Pearl’s Secret Sweet Lemon Dressing… Unbelievably delicious!

14. Beef Salad (original)… 13.95

Tasty, thin, Thai-barbequed beef with green cabbage and a spicy hot sauce. An original recipe from Northeastern Thailand.

15. Larb Gai… 12.00

Traditional Thai dish, specially prepared from ground white chicken meat mixed with fresh lime juice, home grown mint leaves, green onions and a secret Thai ingredient.

16. Silver Noodles Yum… 10.50

Tasty silver noodles and ground chicken with fresh herbs and spices and lime juice.

17. Tofu Yum… 12.00

Water-cooked tofu seasoned with Thai herbs and spices, served on a bed of fresh garden greens.

18. Yum Talay (warm)… 16.50

Assorted cooked seafood mixed in ginger lemon sauce served on a bed of baby greens.

19. Pla Goong (warm)… 16.00

Spicy hot and sour shrimp salad–an original Northeastern Thai recipe!

#  Warm Roast Duck Salad

With chili garlic vinaigrette sauce. Your choice of:

– a bed of fresh baby greens 14.95 or

– cooked colorful vegetables 14.95


Luncheon Specials

1. Garden Sprout Salad… 8.00

served with homemade:

– fresh peanut Thai curry sauce or

– fresh organic honey apple vinaigrette.

2. Ginger Vegetable Noodle Soup… 9.00

with chicken or tofu.

3. Thai Fried Rice… 9.50      (Substitutions for brown rice is $1 more.)

Traditional pan-fried rice and chicken with eggs and vegetables.

4. Pad Thai… 9.50

– Vegetarian Pad Thai with tofu and mixed vegetables or

– Traditional Pad Thai with rice noodles stir fried in a tasty sauce with chicken, egg, bean sprouts and garnished with fresh-roasted peanuts.

5. Silver Noodle Lovers… 9.50

Bean thread noodles stir fried with tofu, fresh ginger and mixed vegetables.

6. Pad Kee Mow ( chicken or tofu)… 10.50

Spicy rice noodles pan fried with fresh green chili paste and mixed vegetables.

7. Broccoli On The Wok… 10.50

Broccoli and beef or chicken sautéed with oyster sauce and served with rice.

8. Vegetable Green Curry… 11.00

Freshly blended Thai curry in coconut milk, seasonal vegetables and served with rice.

9. Almond Red Curry Vegetables… 11.00

Exotic freshly blended Thai spices in coconut milk, mixed vegetables and served with steamed rice.

10. Yum Tayai… 11.00

Homemade peanut curry sauce over seasonal vegetables and served with rice.

11. Sesame Vegetables… 11.00

Sautéed mixed vegetables with toasted organic sesame seeds and a touch of fresh minced garlic.


Rice & Noodles

20. Pad Thai… 12.95

A Thai favorite!  Rice noodles stir fried with chicken, eggs, bean sprouts, green onions and a tasty sauce garnished with freshly ground roasted peanuts.

21. Pad Kee Mow… 12.95

Spicy rice noodles pan fried with chicken or tofu, green chili paste and vegetables.

22. Thai Fried Rice… 12.95

Traditional pan-fried rice and chicken with eggs, and vegetables.

23. Curry Fried Rice… 12.95

Rice and vegetables pan fried in Thai red curry paste with your choice of chicken or tofu.

24. Pad Woon Sen… 12.95

Sautéed silver noodles with chicken, eggs, onions and bean sprouts.

#  Pad See – Ew… 12.95

Pan-fried rice noodles with broccoli and miso garlic sauce.

Shrimp  14.50   Chicken  12.95   Beef  13.95   Tofu  12.95


Entrées

All entrées include white or brown rice.  (Substitution for brown rice is $1 more)

25. Broccoli on the Wok… 13.50

Sautéed with oyster sauce.

26. Sweet and Sour (Thai style)… 13.95

Sautéed pineapple, cucumber, tomato, onions and carrots in Pearl’s Special Sweet & Sour Sauce.

27. Ginger and Onions*… 13.95

Sautéed with broccoli–a healthful, balanced herbal dish.

28. Basil Garlic and Chili***… 13.95

Spicy and HOT tasty stir-fry with Thai Basil, onions, garlic, and mixed vegetables.

29. Spicy Garlic**… 13.95

with mixed vegetables, fresh garlic and Pearl’s Special Sauce.

30. Red Curry*13.95

A delicious blend of herbal Thai spices and red vegetables in a rich coconut milk.

31. Green Curry*13.95

A blend of green curry paste with vegetables in coconut milk.  A v-e-r-y unique taste!

32. Pineapple Curry*16.50

Shrimp, pineapple and carrots in coconut milk fresh red curry sauce.

33. Panang Curry**14.50

Authentic Thai red curry paste. Spicy and thick–similar to goulash.

34. Phra Ram14.50

Three colorful, freshly cooked vegetables topped with homemade peanut curry sauce.

35. Pad Prig King**13.95

Spicy, delicious, stir-fried Thai red curry with mixed vegetables.

36. Cashew Nuts & Vegetables… 13.95

Mixed vegetables sauteed with roasted cashew nuts and garlic sauce.

37. Pad Roum Mit… 13.95

Mixed vegetables stir fried in a fresh ginger miso sauce.

These dishes may be ordered: MILD*, MEDIUM ** OR HOT ***


Veggie Lovers

38. Almond Curry Vegetables (Thai style)… 13.95

Organically-grown shredded almonds, onions, carrots and broccoli in a coconut milk broth. Choose red or green freshly-blended Thai curry.

39. Tempeh Red Curry Vegetables… 14.50

A delicious blend of Thai herbal red curry, coconut milk, organic tempeh and fresh vegetables.

40. Vegetable Curry… 13.50

Choose red or green curry with mixed vegetables in creamy coconut milk.

41. Tempeh Garlic Vegetables… 13.95

Tasty saute of mixed vegetables, organic tempeh with freshly minced garlic.

42. Silver Noodle Lovers… 12.50

Bean thread noodles stir-fried with tofu, ginger, bean sprouts, and green onions.

43. Vegetarian Pad Thai… 12.50

Rice noodles pan fried with mixed vegetables, tofu and Pearl’s Special Sauce.

44. Vegetable Thai- Fried Rice… 12.50

Mixed vegetables pan fried with rice and tofu.

45. Macrobiotic Platter… 23.00

Specially prepared at your request a day ahead of time by Pearl, a trained macrobiotic chef. (No discounts on Macrobiotic Platter.)


Pearl’s Latest Delicacies

46. Shitaki and Sea Vegetables… 16.95

Specially sauteed in onion butter and seasonal veggies and a touch of pure grapeseed oil.

47. Ginger Pina Colada

Vegetable……………………… 13.00
Cashew ………………………… 14.50
Chicken……………………….. 14.50
Shrimp ………………………… 16.50

48. Thai Duck Curry… 15.95

Young ducking, roasted to perfection and cooked in Thai red curry, coconut milk and fresh Thai basil.

49. Fish Curry Filet (Red or Green)… 16.00

Prepared with Kachai (a bit like ginger) and Thai herbs… an unforgettable flavor!

50. Three Herbs Vitality (Ginger, Garlic & Turmeric)

Powerful herbs cooked with colorful vegetables.

Beef………………… 15.00
Chicken…………… 13.95
Tofu………………… 13.95
Only Veggies…….. 13.00


Savory Seafood Specials

*Phucket Shrimp… 16.95

Large Shrimp, eggs carrot , onion, broccoli and shitake mushrooms with ginger sauteed in a yellow curry sauce.

*Asparagus and Shrimp… 16.95

Tender Asparagus with seasonal vegetables sauteed in a house specialty sauce with Roasted Garlic Shrimp.

*Ginger Salmon… 17.50

Fresh from the Sea! Alaskan King Salmon grilled to perfection and served over sauteed ginger mixed vegetables.

*Chu Chee Salmon… 17.50

Grilled Alaskan King Salmon covered in a creamy Red Curry sauce served with steamed Broccoli and Carrots.

*Savory Ocean Special… 17.50

Sauteed Seafood Delight! A combination of Sea Scallops , White fish, Shrimp, and Mussels alongside mixed vegetables in a savory sauce.

ALL ORDERS CAN BE MADE MILD* MEDIUM** OR HOT***
Please Note: Any “add-ons” or changes to the order can incur additional charges.
Substitutions for brown rice is $1 more.

Print Friendly, PDF & Email